Apricots
Apricots
Canned apricots, prepared from ripe and juicy apricots, are a delicious ingredient in the food industry. They are available in various forms, such as halves, pulp, peeled, or unpeeled, and are widely used in desserts, baked goods, jams, and savory sauces. These apricots retain their natural sweetness and are a rich source of vitamins A and C, dietary fiber, and antioxidants, supporting eye health, immune function, and digestion. The convenience of canned apricots, along with their vibrant flavor and texture, makes them a valuable addition to both industrial and home kitchens.
Origin
We source apricots from several regions, each offering distinct qualities. Spain provides high-quality options, including halves, pulp, and peeled or unpeeled varieties, known for their sweetness and robust flavor. Morocco and South Africa specialize in 90/95-grade and halved apricots with excellent texture and consistency. Greece and China also contribute with their specialty products, such as unpeeled halves from Greece and peeled halves from China. This global sourcing ensures a diverse selection of premium canned apricots, meeting the varying needs of international markets while maintaining superior quality and taste.
