Cranberries
Cranberries
Cranberries are small, tart berries from the Vaccinium macrocarpon plant, a shrub native to North America that thrives in cool climates and wetland areas. Known for their bright red color and tangy flavor, cranberries are widely used in the food industry for sauces, baked goods, snack mixes, and beverages. They are highly nutritious, rich in vitamin C, antioxidants, and dietary fiber, which support immune health, digestion, and overall vitality. Cranberries are celebrated for their unique taste and health benefits, making them a staple ingredient in both traditional recipes and modern functional foods.
Origin
We source cranberries from Canada and the USA, regions recognized for their high-quality cranberry production and expertise. The ideal climate and advanced cultivation practices in these areas yield cranberries with excellent flavor, color, and nutritional content. By sourcing from these trusted regions, we ensure a consistent supply of premium-grade cranberries, meeting the demands of global markets while supporting sustainable agricultural practices and local economies.
