Currants
Currants
Currants are small, dried berries derived from the Black Corinth grape (Vitis vinifera), known for their deep flavor and natural sweetness. These tiny, seedless fruits are widely used in the food industry, especially in baked goods, confectionery, cereals, and savory dishes like sauces and stuffings. Currants are a rich source of antioxidants, vitamins, and minerals, including potassium and iron, which support heart health, energy production, and immune function. Their intense flavor and nutritional profile make them a staple in both traditional and innovative recipes.
Origin
We source currants from Greece, the birthplace of the Black Corinth grape and a region renowned for its premium currant production. Greece’s unique climate, fertile soils, and centuries-old cultivation techniques ensure currants with exceptional flavor, texture, and quality. By sourcing from Greece, we provide a reliable supply of top-grade currants, supporting the global demand for this versatile and nutrient-rich ingredient while preserving its authentic heritage.
