Raisins

Raisins are naturally dried grapes (Vitis vinifera), valued for their rich sweetness, chewy texture, and versatility in culinary applications. These dried fruits are produced from a variety of grapes and are widely used in baking, snack bars, cereals, and savory dishes like couscous and salads. Raisins are a nutrient-dense ingredient, offering natural sugars for quick energy along with dietary fiber, iron, and potassium, which support digestion, heart health, and energy production. Their long shelf life and concentrated flavor make them a staple in both traditional recipes and modern health-conscious products.

We source raisins from multiple global regions, each offering unique qualities to meet diverse market needs. Turkish raisins, sultanas are available in various sizes and grades like Type 8, 9, 10, and 11, are valued for their consistent quality and natural sweetness. South African varieties, such as Golden and Orange River raisins, offer a vibrant color and distinct flavor, while Australian 5 Krones and Californian Thompsons are prized for their plumpness and rich taste. Chinese and Iranian sultanas round out our portfolio with affordability and excellent processing standards. This global sourcing approach ensures a wide selection of premium raisins tailored to customer preferences and applications.