Almond powder
Almond powder, made from finely ground almonds, is a versatile and nutrient-rich ingredient derived from the almond tree (Prunus dulcis). This tree, native to the Middle East and now cultivated globally, produces the seeds that are ground into a smooth powder, ideal for various culinary and industrial applications.
Almond powder is widely used in baking, confectionery, and gluten-free products, enhancing the texture and flavor of cakes, pastries, and cookies. Nutritionally, it is a powerhouse of healthy fats, protein, vitamin E, and magnesium, supporting heart health, skin vitality, and energy metabolism.
Origin
We source our almonds from the USA and Spain, two regions renowned for their exceptional almond production.
The USA, particularly California, is the largest producer of almonds, offering a consistent supply of premium-quality nuts that are perfectly suited for powder processing.
Spain, with its traditional cultivation methods, provides almonds with a unique flavor and superior quality.
By sourcing from these regions, we ensure a reliable supply of high-grade almond powder that meets the diverse needs of global markets for both quality and sustainability.
