Brown almonds
Brown almonds are the seeds of the almond tree (Prunus dulcis), a deciduous tree native to the Middle East but now widely cultivated in regions like California and Spain.
These almonds, with their natural skin intact, offer a rich, earthy flavor and crunchy texture, making them highly versatile in culinary applications.
Brown almonds are widely used in baking, confectionery, snack production, and as an ingredient in health foods like granola and trail mixes. They are a nutritional powerhouse, providing healthy fats, protein, dietary fiber, vitamin E, and magnesium, which support heart health, skin vitality, and energy production.
We source our brown almonds from the USA and Spain, two of the world’s leading almond-producing regions.
The USA, particularly California, is known for its large-scale almond orchards, ensuring a consistent supply of high-quality nuts with excellent size and flavor.
Spain, with its traditional almond farming practices, offers almonds with a distinctive taste and exceptional quality. By sourcing from these regions, we guarantee premium-grade brown almonds that meet the diverse needs of global markets for both quality and quantity.
