Cashew
Cashew
Cashews are the kidney-shaped seeds of the cashew tree (Anacardium occidentale), a tropical plant native to Brazil and widely cultivated in other tropical regions like Vietnam and India. The cashew tree also produces a fruit known as the cashew apple, which is used locally in juices and preserves, while the seed, encased in a hard shell, is processed for consumption.
Cashews are a versatile ingredient in the food industry, commonly used in snacks, confectionery, nut butters, plant-based dairy alternatives, and savory dishes.
Nutritionally, cashews are rich in healthy monounsaturated fats, protein, magnesium, and antioxidants, which support heart health, energy production, and bone strength.
Origin
We source cashews from Vietnam, the world’s leading producer and exporter of high-quality cashews. Vietnam’s advanced processing methods ensure that the nuts are expertly shelled, sorted, and graded to meet rigorous international standards. Partnering with Vietnamese suppliers allows us to secure a consistent supply of premium cashews while supporting sustainable agricultural practices and the country’s established expertise in cashew production. This ensures our products meet the demands of global markets with superior quality and reliability.
