Macademia
Macadamia nuts
Macadamia nuts are the rich, buttery seeds of the macadamia tree (Macadamia integrifolia and Macadamia tetraphylla), native to Australia but now cultivated in tropical regions worldwide. Known for their delicate crunch and creamy flavor, macadamias are a prized ingredient in the food industry. They are widely used in premium confectionery, baked goods, snacks, and as a garnish for both sweet and savory dishes. Macadamias are also highly nutritious, boasting healthy monounsaturated fats, fiber, protein, and essential nutrients like magnesium and vitamin B1, supporting heart health and energy metabolism.
Origin
We source macadamia nuts from Vietnam, a growing leader in macadamia production and processing. Vietnam’s favorable climate and advanced agricultural practices produce high-quality nuts with excellent taste and texture. By sourcing from Vietnam, we ensure a reliable supply of premium-grade macadamias while supporting sustainable farming practices and the region’s expanding expertise in nut cultivation.
