Pine nut
Pine Nuts
Pine nuts, the edible seeds of pine trees, particularly species like Pinus koraiensis and Pinus pinea, are prized for their delicate flavor and buttery texture. These seeds are meticulously harvested from pinecones, making them a labor-intensive and valuable ingredient. Pine nuts are widely used in the food industry, especially in Mediterranean and Asian cuisines, for making pesto, baking, and as a garnish for salads and desserts. Rich in healthy fats, protein, vitamin E, and magnesium, pine nuts support heart health, energy production, and overall well-being, making them a premium choice for both culinary and nutritional applications.
Origin
We source pine nuts from China, a leading producer of high-quality pine nuts due to its abundant forests and expertise in harvesting and processing. Chinese pine nuts are known for their consistent size, flavor, and quality, meeting the high demands of international markets. By partnering with trusted suppliers in China, we ensure a reliable supply of premium pine nuts, enabling us to cater to diverse culinary and industrial needs with the highest standards of quality and sustainability.
