Pistachio
Pistachios
Pistachios are the flavorful and vibrant green nuts harvested from the pistachio tree (Pistacia vera), a hardy plant native to the Middle East and now grown globally. Known for their distinct taste and slightly chewy texture, pistachios are highly versatile in the food industry, used in baking, ice creams, confections, and savory dishes like pesto and salads. These nuts are not only delicious but also packed with nutrients, including healthy fats, protein, fiber, and antioxidants like lutein and zeaxanthin, which support heart health, digestion, and eye health. Their unique flavor, vibrant color, and nutritional profile make pistachios a premium choice for culinary and snacking applications.
Origin
We source pistachios from the USA and Iran, two of the world’s leading producers of this prized nut. The USA, particularly California, provides consistently high-quality pistachios with advanced processing techniques and a steady supply. Iran, renowned for its long-standing tradition of pistachio cultivation, produces nuts with exceptional flavor and deep green color, highly sought after in gourmet markets. By sourcing from both regions, we ensure a reliable supply of premium pistachios that meet the diverse needs of global customers while maintaining the highest standards of quality.
