Walnuts
Walnuts are the edible seeds of the walnut tree (Juglans regia), a deciduous tree native to Central Asia and the Mediterranean region.
Known for their distinctively rich, earthy flavor and brain-like shape, walnuts are a versatile ingredient in the food industry, used in baked goods, salads, sauces, and as a snack.
Nutritionally, walnuts are a powerhouse of omega-3 fatty acids, protein, fiber, and antioxidants, supporting heart health, brain function, and overall wellness. Their unique texture and nutritional profile make them a popular choice in both health-focused and indulgent culinary applications.
Origin
We source walnuts from Chile and Eastern Europe, regions recognized for their high-quality walnut production. Chile’s ideal growing conditions, including a temperate climate and fertile soils, produce light-colored, flavorful walnuts with excellent shelf life. Eastern Europe, with its long-standing tradition of walnut cultivation, provides rich-flavored walnuts at competitive prices.
By sourcing from these regions, we ensure a consistent supply of premium walnuts that meet the diverse demands of global markets for both quality and affordability.
