Buckwheat
Buckwheat
Buckwheat, derived from the seeds of the Fagopyrum esculentum plant, is a highly nutritious and gluten-free pseudocereal. Despite its name, it is not related to wheat and comes from a flowering plant, making it a popular choice for those with dietary restrictions. Buckwheat is widely used in the food industry for making flour, noodles, and health-focused snack products, as well as in gluten-free baking. It is rich in protein, fiber, magnesium, and antioxidants like rutin, which support heart health, digestion, and overall vitality, making it a superfood for modern diets.
Origin
We source buckwheat from Eastern Europe, a region known for its traditional expertise in buckwheat cultivation and ideal growing conditions. The fertile soils and temperate climate of countries like Ukraine and Poland produce high-quality buckwheat with superior taste, texture, and nutritional value. By sourcing from this region, we ensure a reliable supply of premium-grade buckwheat, meeting the growing global demand for healthy and sustainable food products.
