Linseed
Linseed
Linseed, also known as flaxseed, is a small, golden or brown seed renowned for its versatility and nutritional value. It is widely used in the food industry, especially in baking, cereals, smoothies, and as an ingredient in health-focused snacks. Linseed is rich in omega-3 fatty acids, dietary fiber, and lignans, offering significant benefits for heart health, digestion, and hormonal balance. Additionally, its natural thickening properties make it a popular choice in vegan recipes and functional food products.
Origin
We source our linseed from Eastern Europe, a region with ideal growing conditions and a long tradition of flax cultivation. The fertile soils and temperate climate in countries like Ukraine and Romania produce linseed of exceptional quality with high oil content and nutritional integrity. Eastern Europe’s established farming expertise and efficient supply chains ensure a consistent, sustainable, and premium-grade supply to meet the needs of global markets.
