Millet
Millet
Millet, a small and ancient grain harvested from grass species like Panicum miliaceum and Setaria italica, is valued for its resilience and versatility. Known for its mild, nutty flavor, millet is a staple in many traditional cuisines and a growing favorite in modern food applications. It is widely used in baking, breakfast cereals, snack bars, and gluten-free products, offering texture and nutritional value. Millet is rich in fiber, B vitamins, and essential minerals like magnesium and iron, supporting digestive health, energy production, and overall well-being.
Origin
We source millet from Eastern Europe, a region renowned for its ideal growing conditions and high-quality production. The fertile soils and temperate climate in countries like Ukraine and Romania yield millet with excellent texture, flavor, and nutritional integrity. By sourcing from Eastern Europe, we ensure a reliable supply of premium-grade millet while supporting sustainable farming practices and meeting the demands of global markets for quality and consistency.
