Poppy Seed
Poppy Seed
Poppy seed, derived from the seed capsules of the Papaver somniferum plant, are small, oval seeds with a nutty flavor and crunchy texture. These seeds are widely used in baking, confectionery, and culinary applications, appearing in bread, pastries, salad dressings, and sauces. Known for their rich nutrient content, poppy seeds provide calcium, magnesium, healthy fats, and dietary fiber, supporting bone health, digestion, and energy production. Their unique flavor and texture make them a sought-after ingredient in both traditional and modern recipes.
Orgin
We source poppy seeds from Poland, a country known for its high-quality seed cultivation and expertise in processing. Poland’s favorable climate and fertile soils produce poppy seeds with excellent flavor, color, and texture. By sourcing from Poland, we ensure a steady supply of premium-grade poppy seeds that meet international quality standards while supporting sustainable farming practices in the region.
