Pumpkin seed
Pumpkin seed
Pumpkin seed, also known as pepitas, are the edible seeds of the pumpkin fruit, which grows on the Cucurbita plant. These flat, oval-shaped seeds are celebrated for their nutty flavor and versatility in both culinary and industrial applications. Widely used in baked goods, snack mixes, and as a topping for salads and soups, pumpkin seeds also serve as a key ingredient in health food products and plant-based protein snacks. Nutritionally, they are rich in magnesium, zinc, protein, and healthy fats, supporting bone health, immune function, and heart health, making them a superfood in modern diets.
Origin
We source pumpkin seeds from China, one of the leading producers of high-quality pumpkin seeds. China’s advanced agricultural techniques and ideal growing conditions ensure a consistent supply of seeds with excellent flavor, texture, and nutritional content. By partnering with Chinese suppliers, we maintain access to premium-grade pumpkin seeds that meet international quality standards, supporting both affordability and reliability in the global market.
