Sunflower seed
Sunflower Seed
Sunflower seed are the edible seeds of the sunflower plant (Helianthus annuus), known for their mild, nutty flavor and versatility. These seeds are widely used in the food industry for baking, snacks, granolas, and as a topping for salads and yogurt, as well as in producing sunflower oil. Rich in essential nutrients like vitamin E, magnesium, and healthy fats, sunflower seeds support heart health, immune function, and skin vitality. Their high protein and fiber content also makes them an excellent choice for energy-boosting snacks and plant-based diets.
Origin
We source sunflower seeds from Bulgaria, a region renowned for its ideal growing conditions and expertise in sunflower cultivation. The fertile soils and temperate climate in Bulgaria ensure high-quality seeds with superior taste, texture, and nutritional content. By sourcing from this region, we ensure a reliable supply of premium-grade sunflower seeds while supporting sustainable agricultural practices and meeting global market demands for quality and consistency.
